Whole or parts? And, arguably the most important consideration of all: Just how big should that bird be? That might seem like a lot of bird, but remember: Beyond the bones, the mass of your whole bird also accounts for cartilage and less favorable cuts of meat around the shoulders, neck, and back that are better for making stock the next day than for serving on the big night.
The sides are where you can customize your selection based on the size, tastes, and needs of your crowd. Makeover Takeover: Colonial Comeback. Treat Your Family to Homemade Cupcakes. Turkey Cooking Essentials Roasting Pan. Circulon amazon. Meat Thermometer.
Weber amazon. Chef's Knife. How much food do I need for Thanksgiving? Dry mix stuffing 8 oz. Potatoes 3 lbs.
Frozen creamed spinach 3 10 oz. Dry mix stuffing 16 lbs. Potatoes 6 lbs. Frozen creamed spinach 6 10 oz. Potatoes 9 lbs. Frozen creamed spinach 8 10 oz. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
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