What is brewing coffee

Grind size should be medium, like table salt. Even more important than grind size are aspects of the technique, like water temperature stability and agitation of the grounds. Siphon-making is as esoteric as brew methods come, and probably best suited for the experienced enthusiast, the craft hobbyist, or for someone who enjoys showing off to her friends.

Cold brew coffee is crisp and refreshing. The mouthfeel is silky and light. Depending on the kind of coffee you choose to use, profiles can be gorgeously fruity or tart, or chocolaty and rich. Cold brew is quite simple, immersing ground coffee in room temperature water for 8 to 12 hours and then poured out through a filter. While you can use any number of devices, we favor the Hario Cold Brew Bottle , which makes the process as simple as can be and does double time as both the brewing device and serving carafe.

Grind size should be medium-fine, like granulated sugar. The technique is easy, and the results are sparkling. Show navigation. Pour Over Method Why We Like Pour Over Coffee The pour over method produces coffee with a delicate and smooth texture that resides somewhere between juicy and tea-like. How It Works A paper filter that fits into some sort of dripper is all you need for pour over coffee. Tips on Grind For single-cup drippers, a medium grind size about the coarseness of sea salt is optimal.

Who's It For? Coffeemaker Method The enduring appeal of a good coffeemaker is its convenience: decent drip coffee with the flick of a switch. How It Works Depends on the machine, but its anatomy is similar to a pour over dripper. Tips on Grind A medium grind size about the coarseness of sea salt is optimal. How It Works French press is an immersion brew method, meaning coffee grounds are fully immersed in water and then strained using a metal filter.

How It Works AeroPress combines immersion where water and coffee grounds steep, like French press and filtration like pour over, because it uses paper filters. Tips on Grind The grind size needs to be finer, approaching espresso fineness. How It Works The siphon brew method uses immersion, vacuum pressure , and fire.

Tips on Grind Grind size should be medium, like table salt. Safety should always be a top priority when preparing and serving any hot beverage, whether for yourself or for a customer. For industry-specific information, we encourage you to explore our Food Safety Plan Templates and Workplace Safety resources, and always consult with internal counsel before making any safety-related decisions, as NCA cannot give specific advice regarding any particular working environment or situation.

The amount of time that the water is in contact with the coffee grounds is another important flavor factor. In a drip system, the contact time should be approximately 5 minutes. If you are making your coffee using a French Press, the contact time should be minutes. Espresso has an especially brief brew time — the coffee is in contact with the water for only seconds.

Cold brew, on the other hand, should steep overnight about 12 hours. Experiment with the contact time until you get the right balance for your taste. Otherwise, coffee can be poured into a warmed, insulated thermos to be consumed within an hour. Don't worry - old coffee probably isn't dangerous , just not very appealing. Always use your best judgement before ingesting anything, no matter what you read on the Internet.

Try to enjoy your coffee as thoughtfully as it was prepared - take in the aroma, and notice the flavors in each sip. Many people have been instrumental in bringing it to your cup. Become a Member! User Login. Toggle navigation. What is Coffee? Here are our tips to brew a classic cup of coffee. The Equipment Make sure that your tools — from bean grinders and filters to coffee makers— are thoroughly cleaned after each use. The Beans Great coffee starts with great beans. The Grind If you buy whole bean coffee, always grind your beans as close to the brew time as possible for maximum freshness.

The Water The water you use is very important to the quality of your coffee. Coffee-to-Water Ratio A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water.

Water Temperature Safety first! Brewing Time The amount of time that the water is in contact with the coffee grounds is another important flavor factor.

With gravity, the brewed coffee drips slowly and directly into a cup or pot. Coffee cones are made of plastic, glass, stainless steel or ceramic. The shape of the cone and their filters will influence the flavours. Chemex is a beautifully designed and elegant pour over, glass flask that was invented in by Dr. Peter Schlumbohm. Similar to the coffee cone, hot water is poured over coffee grounds in a paper filter. The brewed coffee drips into the bottom of the flask which doubles as its own carafe.

The French Press method, invented in , is widely considered as the best and easiest method for brewing superior and consistent coffee. It extracts, arguably, more superior flavours than any other method. It is well suited for coffee drinkers that enjoy a luscious, expressive and complex taste experience.