When planning to set the rod in a rod holder, engage the Baitrunner function and wait for the fish to take off line, and then strike.
If using multiple rods spread the baits out and vary your cast distance. Vary your cast length and vary the depth of retrieve until you locate where the better fish are most plentiful. Vary the action and speed of retrieval until you find what is working best on the day. Also try different size, shape, and colour plastics to suit the conditions.
In dirty water and overcast days use brighter colours such as your pinks, yellows and whites while in clearer water go for your browns, blacks and reds. When targeting Snapper on deeper reefs systems, both fishing at anchor or drifting are worthwhile techniques.
If drifting simply motor m away from the mark in the direction that you will be drifting from the deeper the water and stronger the current the further you will need to go. Cut the engine, drop your baits over and once they have hit the bottom engage the reel.
If you find you are going past the mark before your baits have reached the bottom try going further to increase your drift length. Always use as small a sinker as possible to hold bottom throughout the drift. If your sounder shows arches up off the bottom in mid-water it may pay to mix it up and drift lighter weighted baits through the water column. Fishing at anchor in deeper water requires a slightly different approach to fishing shallow water. Sinker size often needs to be increased to ensure baits reach the bottom.
Choose a small bean or ball sinker that allows the bait to waft down to the bottom slowly. Again, the same baits are used as in shallow water. A berley trail is advantageous if the current is not too strong and if the current is going off the back of the boat or to the side where you are fishing.
However, if the conditions are right get a nice berley trail going and send lightly weighted baits down. There is no need for a great big cast just simply cast a few meters off the back of the boat and leave the bail open until you are in the strike zone.
This method will also increase your chances of hooking into other welcome species such as Kingfish, Samsonfish, Mulloway, Teraglin, Bonito, Cobia, Mackeral plus a host of other species. Fish a slightly firmer drag than you would in shallow water to try and keep the fish off the bottom. Click to see full answer. Also, is red snapper a good fish to eat?
Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids. Despite the potential health benefits, red snapper may contain mercury levels that make it unsafe for pregnant women and young children to eat more than a few times a month. Likewise, how can you tell if red snapper is real?
Red snapper skin should be a bright pink, almost red. Grouper skin is speckled gray. Without the skin, it is nearly impossible to tell what fish you are looking at. They eat invertebrates such as crabs , shrimp , cephalopods and worms.
They also feed on smaller fish. Juvenile yellowtail snappers feed on plankton. Predators of yellowtail snapper include sharks and other larger predatory fish such as barracuda, mackerel, grouper, and even other snapper species. Red Snapper Flavor Profile.
Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning. The raw flesh of Red Snapper is pinkish with yellow streaks, turning lighter but not white when cooked. Most snapper mature between 3 and 5 years of age or around mm in length. Adult snapper can grow to 1 m in length over 15 kg and live to over 60 years in age.
Adult snapper are generalists, capable of occupying a wide range of habitats and eating a large variety of food sources. They prey predominantly on crustaceans, but they also eat shellfish, sea urchins and other fish.
Why single out snappers? Snappers are one of the most highly prized yet misunderstood groups of fishes in the world. Because of their high value, there is a wide range of substitutes. By grouping them all together, you ignore the fact that every species has its own story. Every species has different management regimes, a different vulnerability to overfishing and a different age when it reproduces. We need to look at a population level as well. In different parts of the world a specific snapper species can be overexploited in one stock but be perfectly healthy in another stock.
New Zealand reports a hefty export of snapper, but our results suggest that this is actually silver seabream. As a result, there is a 28 percent overestimation of the global exports of snapper. What have you discovered? Of the samples that we've analyzed to date, only 65 percent have been true snappers in the Lutjanid family.
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