Nutella what is it

There's a Starbucks Secret Menu drink that tastes just like Nutella, if made right. Plus, the Cheesecake Factory has a Nutella cheesecake. Woot Woot! Now that we know what Nutella is, let's raise a glass of cocoa : here's to many more years of cocoa and hazelnuts collaborating and indulging our taste buds. Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Stateside, Nutella uses palm oil, cocoa, skim milk, and reduced minerals whey, whereas overseas, it calls for vegetable oil, fat-reduced cocoa powder, skimmed milk poser, and whey powder.

As far as how that transfers into taste? Apparently , American Nutella is far oilier and more mildly flavored. That's right—plenty of hazelnuts were harmed in the making of that jar at your desk. Twenty-five percent of all hazelnuts harvested annually, to be exact. We've never had so much respect for hazelnut farmers. Or , tons, to be exact. That much chocolate spread could circle the world 1. You could build 22, Big Ben replicas with it. And you could line the Great Wall of China eight times with the number of jars sold in a year.

Nutella loves measuring their output in terms of international landmarks. Check out more metrics on their website. Determined cocoa-lover and Italian pastry-maker Pietro Ferrero mixed hazelnuts with his rations of the delicacy to make it last longer.

Thus, an early version of Nutella was born. To keep up with the demand, Ferrero worked with local farmers to improve and extend the cultivation of hazelnuts. In , Ferrero made a "supercrema gianduja" which was more creamy and spreadable. This product became so popular that Italian food stores started a service called "The Smearing". Children could go to their local store with a slice of bread for a "smear" of the chocolate spread.

In supercrema gianduja was renamed Nutella. The first jar rolled off the production line in the city of Alba on April 20, and began to be marketed outside Italy. Each jar contains 13 oz. Nutella can be stored for up to one year. Why start your day with processed chocolate spread when you can start it with amazing oatmeal or a smoothie or even pastured eggs? If what you are seeking is the quick and easy, I have loads more ideas here. First shared via the Academy of Culinary Nutrition is a dairy-free and nut-free nutella alternative.

Originally posted here. Get empowered! Enjoy this directory of Healthwashing resources that will empower you to understand food labels.

Learn More. Note: Feature photo at the top of the post comes from t his Mashable article. Possible the best thing on the internet. Original photo credit is Nutella.

Love your whole foods recipes! Add to that very convincing list of reasons to steer clear of Nutella is the issue of where the palm oil comes from. Was it sustainably farmed or linked to deforestation and the near extinction of animals like the orangutan, tiger, elephant and rhino? Great post, thank you. I know how bad it is and love it. Your article has pushed me make this my last jar in the cabinet and will try your recipe. And, yes, it is a candy bar.

I never thought of it as something nutritious. Thank you for helping kick this habit. I like it as it tastes better than some chocolate bars. Now I know why my doctors said no on nutella. They do advertize it is better for you. Ur post hits the right spot!!! Couldnt have written anything better as it covers everything!! Ppl dont want to see the -ve part as its delicious! Is that true? I am trying to find reputable sources to understand this all. You did a great job explaining the rest so I thought I would ask.

I wonder if those ingredients land in the product in some countries and not others. Lecithin is often derived from gentically modified soy and used as an emulsifier to keep the oil from separating. I address vanillin in this post about Soylent. And whey is a byproduct of the dairy industry and is prone to causing digestive upset or other allergenic responses in anyone who is sensitive to dairy. I have a couple of hard-core Nutella fans in the form of 4- and 7-year old daughters.

They were introduced to it when we were staying at an all-inclusive hotel in Mexico — of all places — where it was a staple at the breakfast buffet. I refused to buy it for them when we returned from our trip, knowing the ingredients, but I wanted to share the alternative we came across at the local organic grocer.